Conventional culture media enriched with extracts of quinoa, amaranth and chia promotes the Staphylococcus aureus growth

Article

Abstract: Increasing the bacterial growth rate reduces the time getting the bacteria identification. This is h

Palabras claves:

Amaranthus Caudatus, Bacterial growth, CHENOPODIUM QUINOA, Salvia hispanica, STAPHYLOCOCCUS AUREUS

Autores:

Cristian Carvajal-Tapia, Elizabeth Proaño-Pérez, Israel Manjarrés-Raza, W. Romero-Fernandez

Fuentes:

scopus