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Asian Journal of Pharmaceutical and Clinical Research(8)
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Characterization of fatty acids in sambo oil (Cucurbita ficifolia l.) from Ecuador
ArticleAbstract: Objective: The aim of this study was to identify fatty acids in a sambo oil sample cultivated in EcuPalabras claves:CUCURBITA FICIFOLIA, FATTY ACIDS, Gas chromatography-mass selective detector, Methyl ester, SAMBOAutores:Cecilia Mercedes Carpio, Cristian Carrillo, Dayana C. Morales, E. Vilcacundo, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusContent of nutrients component and fatty acids in chia seeds (Salvia hispanica l.) cultivated in ecuador
ArticleAbstract: Objective: The aim of this work was to determine the fatty acids content in chia seeds oil (Salvia hPalabras claves:Chía, FATTY ACIDS, lipids, Salvia hispanica LAutores:Cárdenas M., Cecilia Mercedes Carpio, Dayana C. Morales, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusFatty acids composition of tocte (Juglans neotropica diels) walnut from Ecuador
ArticleAbstract: Objective: The aim of this study was to determine the fatty acids composition in a tocte seeds oil (Palabras claves:FATTY ACIDS, Juglans neotropica Diels, lipids, Tocte, WalnutsAutores:Cecilia Mercedes Carpio, Dayana C. Morales, E. Vilcacundo, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusFatty acids content in ungurahua oil (Oenocarpus bataua) from ecuador. findings on adulteration of ungurahua oil in Ecuador
ArticleAbstract: Objective: The aim of this study was to determine the fatty acids composition in an ungurahua seedsPalabras claves:FATTY ACIDS, lipids, Oenocar pus bataua, Omega 9, Ungurahua oilAutores:Cecilia Mercedes Carpio, Dayana C. Morales, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusFatty acids content of kahai (Caryodendron orinocense karst) seeds cultivated in amazonian of ecuador
ArticleAbstract: Objective: The aim of this study was to identify fatty acids present in a kahai oil sample cultivatePalabras claves:Caryodendron orinocense Karst, FATTY ACIDS, Gas chromatography-mass spectrometer, Kahai, Methyl esterAutores:Cecilia Mercedes Carpio, Dayana C. Morales, Diego Vinueza, Greffa J., Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:googlescopusEcuadorian quinoa (Chenopodium quinoa willd) fatty acids profile
ArticleAbstract: Objective: The aim of this study was to determine the methyl esters fatty acids (FAMEs) profile of qPalabras claves:CHENOPODIUM QUINOA WILLD, FATTY ACIDS, lipids, Methyl esters fatty acids, quinoaAutores:Dayana C. Morales, J. L. Altuna, M. F. Quinteros, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusIdentification of fatty acids in sacha inchi oil (Cursive plukenetia volubilis l.) from ecuador
ArticleAbstract: Objective: The aim of this study was to identify fatty acids in a sacha inchi oil sample. Methods: SPalabras claves:FATTY ACIDS, Gas chromatography - mass selective detector, Methyl ester, Pluketeniavolubilis, SACHA INCHIAutores:Cecilia Mercedes Carpio, Dayana C. Morales, Grace Vásquez, M. F. Quinteros, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusIsolation of antibacterial hydrolysates from hen egg white lysozyme and identification of antibacterial peptides
ArticleAbstract: Native and heated hen egg white lysozyme (HEWL) hydrolysates were isolated by hydrolysis with pepsinPalabras claves:antibacterial peptides, antimicrobial activity, cationic exchange membrane, hen egg white lysozyme, hydrolysis in situAutores:Araceli Lucio, Dayana C. Morales, Grace Vásquez, Juan Gaibor-Chávez, Wilman Ismael Carrillo TeránFuentes:scopusYellow pitaya (hylocereus megalanthus) fatty acids composition from ecuadorian Amazonia
ArticleAbstract: Objective: The aim of this study was to determine the composition of methyl esters fatty acids (FAMEPalabras claves:Dragon fruit, fatty acid, lipids, Methyl esters fatty acids, Yellow pitayaAutores:Dayana C. Morales, J. L. Altuna, M. F. Quinteros, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusMicronutrients and in vitro protein digestibility of lima beans (Phaseolus lunatus L.) grown in Ecuador
ArticleAbstract: Lima Bean is a tropical legume part of the ancestral culinary culture from the Ecuadorian littoral wPalabras claves:digestibility, Electrophoresis, Lima beans, micronutrients, proteinsAutores:A. Tello, Dayana C. Morales, Freddy G. del Pozo, Grace Vásquez, Jorge Alexander Briceño Carrasquel, T. PovedaFuentes:googlescopus