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Microorganismos, hongos y algas(2)
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Antimicrobial efficacy of eucalyptus essential oil (Eucalyptus spp) on Escherichia coli and Staphylococcus aureus subsp. Aureus strains
ArticleAbstract: The objective of this study was to evaluate the in vitro antimicrobial effect of eucalyptus essentiaPalabras claves:MACFARLAND, Minimum bactericidal concentration, Minimum Inhibitory ConcentrationAutores:Carrasco-Cando Á., Diana F. Avilés-Esquivel, Erazo-Gutierrez R., Mayra Montero-Recalde, Morocho-Núñez M.J.Fuentes:scopusQuality of milk collected in small farms of Cotopaxi, Ecuador
ArticleAbstract: The compositional, physicochemical and hygienic quality of the raw milk collected in two dairy plantPalabras claves:Bos Taurus, contamination, Producer, Quality, Raw milkAutores:Alison Rodríguez, Deysi Alexandra Guevara Freire, Deysi Guevara-Freire, Diana F. Avilés-Esquivel, Luciano Valle, Mayra Montero-RecaldeFuentes:googlescopusPresence and diversity of Salmonella isolated from layer farms in central Ecuador:
ArticleAbstract: Background: Given the considerable role played by Salmonella in the incidence of food contamination,Palabras claves:ECUADOR, Layer Poultry, salmonella, SerovarsAutores:Christian Vinueza-Burgos, Diana F. Avilés-Esquivel, Gabriela A. Salazar, Liliana Lalaleo, Ricardo Guerrero-López, William CALERO-CÁCERESFuentes:googlescopus