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Antibacterial activity of hen egg white lysozyme denatured by thermal and chemical treatments
ArticleAbstract: The aim of this study was to increase the antibacterial spectrum of modified hen egg white lysozymePalabras claves:Antibacterial activity, Denatured modification, Lysozyme, Lytic activityAutores:Adelita Pinto, Herman Romero, Méndez P., Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Walter Reyes, Wilman Ismael Carrillo TeránFuentes:googlescopusAntimicrobial and antioxidant peptides obtained from food proteins
Book PartAbstract: Fruits, vegetables, oil seeds, nuts, cereals, spices, herbs, and grains are good sources of antioxidPalabras claves:Ammo acids, Antimicrobial activrty, Antioxidant activity, Broactive peptides, Egg proteins, Lactoferrin, Lysozyme, milk proteins, proteinsAutores:Barrio D.A., Cecilia Mercedes Carpio, Dayana C. Morales, Jacqueline Ortíz, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Welbaum J., Wilman Ismael Carrillo TeránFuentes:googlescopusIsolation of hen egg white lysozyme by cation exchange chromatography, analysis of its digestibility and evaluation of the inhibition lipid peroxidation in the zebrafish model
ArticleAbstract: Objective: The aim of this study was to separate and identify lysozyme using cation exchange chromatPalabras claves:Cation exchange chromatography, enzymatic hydrolysis, Lysozyme, Muramidase activityAutores:Jessica Tubón, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopus