Mostrando 4 resultados de: 4
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Subtipo de publicación
Article(4)
Área temáticas
Microorganismos, hongos y algas(4)
Farmacología y terapéutica(2)
Bioquímica(1)
Ecología(1)
Fisiología humana(1)
Año de Publicación
2016(4)
Analysis of sesame proteins isolate (Sesamum indicum L) with water and salt treatment
ArticleAbstract: Objective: The aim of this study was to obtain protein isolate from sesame using alkaline pH at diffPalabras claves:Globulins and albumins, protein isolate, proteins, SesameAutores:Cecilia Mercedes Carpio, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, T. Poveda, Wilman Ismael Carrillo TeránFuentes:googlescopusDigestibility and anti-inflammatory activity in vitro of sacha inchi (Plukenetia volubilis L.) proteins
ArticleAbstract: Objective: The aim of this study was to evaluate the digestibility and anti-inflammatory activity inPalabras claves:Duodenal digestion, Gastric digestion, Globulins and albumins, SACHA INCHIAutores:Cecilia Mercedes Carpio, M. F. Quinteros, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusIsolation of hen egg white lysozyme by cation exchange chromatography, analysis of its digestibility and evaluation of the inhibition lipid peroxidation in the zebrafish model
ArticleAbstract: Objective: The aim of this study was to separate and identify lysozyme using cation exchange chromatPalabras claves:Cation exchange chromatography, enzymatic hydrolysis, Lysozyme, Muramidase activityAutores:Jessica Tubón, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusIsolation of proteins from sacha inchi (Plukenetia volubilis L.) in presence of water and salt
ArticleAbstract: Objective: The aim of this study was to obtain protein isolate from sacha inchi using alkaline pH atPalabras claves:Albumins, Globulins, protein isolate, proteins, SACHA INCHIAutores:Cecilia Mercedes Carpio, M. F. Quinteros, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopus