Diego Salazar Garces
0000-0001-8048-6386
UTA
91
Coauthors
16
Documentos
4
H-index Scopus
3
I10-index Google
8
H-index Google
Volumen de publicaciones por año
Cargando gráfico
| Año de publicación | Num. Publicaciones |
|---|---|
| 2017 | 3 |
| 2018 | 3 |
| 2019 | 1 |
| 2020 | 1 |
| 2021 | 7 |
| 2022 | 1 |
Publicaciones por áreas de conocimiento
Cargando gráfico
| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia agraria | 7 |
| Microbiología | 6 |
| Ciencia de los alimentos | 3 |
| Agricultura | 2 |
| Material compuesto | 2 |
| Ciencias Agrícolas | 1 |
| Botánica | 1 |
| Ciencia de materiales | 1 |
| Ingeniería energética | 1 |
| Energía | 1 |
Publicaciones por áreas temáticas
Cargando gráfico
| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 9 |
| Alimentación y bebidas | 8 |
| Microorganismos, hongos y algas | 2 |
| Cultivos de campo y plantaciones | 2 |
| Agricultura y tecnologías afines | 1 |
| Economía de la tierra y la energía | 1 |
| Física aplicada | 1 |
| Dirección general | 1 |
| Conocimiento | 1 |
| Tecnología de las bebidas | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 16 |
| Google Scholar | 7 |
| RRAAE | 0 |
Cargando gráfico
Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mirari Y. Arancibia | 12 |
| Álex F. Valencia | 6 |
| C. A. Rodriguez | 6 |
| López-Caballero M.E. | 6 |
| Montero P. | 6 |
| Liliana Acurio | 5 |
| F. C. Álvarez | 4 |
| P. I. Amancha | 4 |
| Lander Vinicio Pérez | 4 |
| Roman Nicolay Rodríguez-Maecker | 3 |
Cargando gráfico
Top Keywords
Cargando gráfico
Publicaciones del autor
Production of tortillas from nixtamalized corn flour enriched with Andean crops flours: Faba-bean (Vicia faba) and white-bean (Phaseolus vulgaris)
ArticleAbstract: This study aims to produce corn nixtamalized tortillas enriched with faba-bean (25%, 50%, 75% w/w) aPalabras claves:Andean crops, enrichment, Gluten-free, Legumes, NixtamalizationAutores:Diego Salazar Garces, Mirari Y. Arancibia, Rodas M.Fuentes:googlescopusExploring the potential of andean crops for the production of gluten-free muffins
ArticleAbstract: The aim of this study was to determine the potential of Andean Crop Flours (ACF) to develop muffinsPalabras claves:Acceptability, ACHIRA, Andean agrobiodiversity, camote, Dietary Fiber, mashua, oca, Physical propertiesAutores:Diego R. Silva, Diego Salazar Garces, López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:scopusFORTIFICATION OF LOW-FAT YOGURT WITH MELLOCO FLOUR (ULLUCUS TUBEROSUS): PHYSICOCHEMICAL AND RHEOLOGICAL EFFECTS
ArticleAbstract: Yogurt is a fermented milk product containing Lactic Acid Bacteria (BAL) (Lactobacillus bulgaricus aPalabras claves:Enriched, Fermentation, melloco, Microbial growth, Physicochemical properties, rheology, Sensorial properties, yogurtAutores:Diego Salazar Garces, H. J. Sánchez, Lander Vinicio Pérez, Sánchez E., V. M. CandoFuentes:scopusInfluence of underutilized unripe banana (Cavendish) flour in the formulation of healthier Chorizo
ArticleAbstract: The purpose of this work was to obtain chorizos by partially fat replacing with banana flour (wholePalabras claves:chorizo, Enriched fiber, Reduced fat, STORAGE, Unripe banana floursAutores:Diego Salazar Garces, Karen Raza, López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopusUnderutilized green banana (Musa acuminata aaa) flours to develop fiber enriched frankfurter-type sausages
ArticleAbstract: This study aimed to develop a fiber-enriched Frankfurter-type sausage by incorporating underutilizedPalabras claves:Chilled storage, Fat-replaced, Fiber, Frankfurter-type sausage, Green banana flours, Wheat-freeAutores:Diego Salazar Garces, Lenin Calderón, López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopus