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Exploring the potential of andean crops for the production of gluten-free muffins
ArticleAbstract: The aim of this study was to determine the potential of Andean Crop Flours (ACF) to develop muffinsPalabras claves:Acceptability, ACHIRA, Andean agrobiodiversity, camote, Dietary Fiber, mashua, oca, Physical propertiesAutores:Diego R. Silva, Diego Salazar Garces, López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:scopusProduction of tortillas from nixtamalized corn flour enriched with Andean crops flours: Faba-bean (Vicia faba) and white-bean (Phaseolus vulgaris)
ArticleAbstract: This study aims to produce corn nixtamalized tortillas enriched with faba-bean (25%, 50%, 75% w/w) aPalabras claves:Andean crops, enrichment, Gluten-free, Legumes, NixtamalizationAutores:Diego Salazar Garces, Mirari Y. Arancibia, Rodas M.Fuentes:googlescopus