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Development of newly enriched bread with quinoa flour and whey
Conference ObjectAbstract: Ecuador, Bolivia, and Peru are countries with the highest amount of quinoa production in the world dPalabras claves:Autores:Álex F. Valencia, C. A. Rodriguez, Diego Salazar Garces, F. C. Álvarez, Gallegos L.M., Lander Vinicio Pérez, Liliana Acurio, M. Naranjo, Mirari Y. Arancibia, P. I. Amancha, Valencia M.P.Fuentes:scopusGreen banana (Musa acuminata AAA) wastes to develop an edible film for food applications
ArticleAbstract: In this study, edible packaging based on discarded green banana (Musa acuminata AAA) flour (whole baPalabras claves:Discarded banana, Edible film, Green banana flours, Grilled wrapped chicken, Snack, STORAGEAutores:Andrés Viteri, Diego Salazar Garces, López-Caballero M.E., Mirari Y. Arancibia, Montero P., Santiago CasadoFuentes:googlescopusFORTIFICATION OF LOW-FAT YOGURT WITH MELLOCO FLOUR (ULLUCUS TUBEROSUS): PHYSICOCHEMICAL AND RHEOLOGICAL EFFECTS
ArticleAbstract: Yogurt is a fermented milk product containing Lactic Acid Bacteria (BAL) (Lactobacillus bulgaricus aPalabras claves:Enriched, Fermentation, melloco, Microbial growth, Physicochemical properties, rheology, Sensorial properties, yogurtAutores:Diego Salazar Garces, H. J. Sánchez, Lander Vinicio Pérez, Sánchez E., V. M. CandoFuentes:scopusEffect of starter cultures and stuffing time in the quality of "Chorizo Ambateno"
ArticleAbstract: Chorizo Ambateno is a fresh raw product which is made in the central region of Ecuador. It is made fPalabras claves:Fermentation, Matured sausage, Microorganisms, performance, SAMPLE, Skter cultureAutores:Álex F. Valencia, C. A. Rodriguez, Diego Salazar Garces, F. C. Álvarez, Galarza C., Gallegos L.M., Lander Vinicio Pérez, Liliana Acurio, Mirari Y. Arancibia, P. I. Amancha, Sarabia D., Valencia M.P.Fuentes:scopusOsmotic concentration of pineapple (Cayenne lisse) as a pretreatment for convection drying
Conference ObjectAbstract: Osmotic dehydration as a pretreatment for convection drying is used with the purpose to get high quaPalabras claves:bioactive compounds, Drying kinetics, Microbiological quality, Osmotic dehydrationAutores:Álex F. Valencia, C. A. Rodriguez, Carvajal M.G., Diego Salazar Garces, F. C. Álvarez, Lander Vinicio Pérez, Liliana Acurio, Mirari Y. ArancibiaFuentes:scopusInfluence of underutilized unripe banana (Cavendish) flour in the formulation of healthier Chorizo
ArticleAbstract: The purpose of this work was to obtain chorizos by partially fat replacing with banana flour (wholePalabras claves:chorizo, Enriched fiber, Reduced fat, STORAGE, Unripe banana floursAutores:Diego Salazar Garces, Karen Raza, López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopusPhysico-chemical properties and filmogenic aptitude for edible packaging of Ecuadorian discard green banana flours (Musa acuminanta AAA)
ArticleAbstract: Physico-chemical, functional properties, and filmogenic characteristics were determined in pulp (P)Palabras claves:Filmogenic suspension, Functional properties, Green banana flour, Physico-chemical, Rejected banana, Rheological propertiesAutores:Diana Lalaleo, Diego Salazar Garces, López-Caballero M.E., Mirari Y. Arancibia, Montero P., Roman Nicolay Rodríguez-MaeckerFuentes:scopusPhysicochemical, microbiological and sensory evaluation of rabbit meatballs marinated in tamarillo juice (Solanum Betaceum)
ArticleAbstract: Rabbit meat and tamarillo juice were used to prepare a new type of meatball, considering the effectPalabras claves:Marinade time, Marinate solution, Meatball, Rabbit meat, Tamarillo juiceAutores:Álex F. Valencia, C. A. Rodriguez, Diego Salazar Garces, Manay P., P. I. Amancha, Robalino D.R., Roman Nicolay Rodríguez-MaeckerFuentes:scopusUnderutilized green banana (Musa acuminata aaa) flours to develop fiber enriched frankfurter-type sausages
ArticleAbstract: This study aimed to develop a fiber-enriched Frankfurter-type sausage by incorporating underutilizedPalabras claves:Chilled storage, Fat-replaced, Fiber, Frankfurter-type sausage, Green banana flours, Wheat-freeAutores:Diego Salazar Garces, Lenin Calderón, López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopus