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IOP Conference Series: Earth and Environmental Science(1)
International Journal of Applied Engineering Research(1)
Journal of Engineering and Applied Sciences(1)
Development of newly enriched bread with quinoa flour and whey
Conference ObjectAbstract: Ecuador, Bolivia, and Peru are countries with the highest amount of quinoa production in the world dPalabras claves:Autores:Álex F. Valencia, C. A. Rodriguez, Diego Salazar Garces, F. C. Álvarez, Gallegos L.M., Lander Vinicio Pérez, Liliana Acurio, M. Naranjo, Mirari Y. Arancibia, P. I. Amancha, Valencia M.P.Fuentes:scopusEffect of starter cultures and stuffing time in the quality of "Chorizo Ambateno"
ArticleAbstract: Chorizo Ambateno is a fresh raw product which is made in the central region of Ecuador. It is made fPalabras claves:Fermentation, Matured sausage, Microorganisms, performance, SAMPLE, Skter cultureAutores:Álex F. Valencia, C. A. Rodriguez, Diego Salazar Garces, F. C. Álvarez, Galarza C., Gallegos L.M., Lander Vinicio Pérez, Liliana Acurio, Mirari Y. Arancibia, P. I. Amancha, Sarabia D., Valencia M.P.Fuentes:scopusImplementation of a methodology to perform an energy audit with academic purpose
ArticleAbstract: This article proposes a standard methodology to implement a detailed energy audit as a tool to quantPalabras claves:Consumption optimization, energy audit, Energy efficiencyAutores:Diego Salazar Garces, E. F. Viera, Ing. Thalía San Antonio, PhD., Mayra A. Paucar, Mayra Paucar Samaniego, P. I. Amancha, Thalía San AntonioFuentes:googlescopus