Antibacterial activity of hen egg white lysozyme denatured by thermal and chemical treatments

Article

Abstract: The aim of this study was to increase the antibacterial spectrum of modified hen egg white lysozyme

Palabras claves:

Antibacterial activity, Denatured modification, Lysozyme, Lytic activity

Autores:

Adelita Pinto, Herman Romero, Méndez P., Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Walter Reyes, Wilman Ismael Carrillo Terán

Fuentes:

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scopus