Adelita Pinto
UTB
31
Coauthors
4
Documentos
4
H-index Scopus
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2018 | 2 |
| 2019 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 5 |
| Microbiología | 2 |
| Ciencia de los alimentos | 2 |
| Proteína | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Microorganismos, hongos y algas | 3 |
| Tecnología alimentaria | 2 |
| Alimentación y bebidas | 2 |
| Bioquímica | 2 |
| Ganadería | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 4 |
| Google Scholar | 4 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Wilman Ismael Carrillo Terán | 4 |
| Piñuel L. | 3 |
| Patricia A. Boeri | 3 |
| Barrio D.A. | 3 |
| Rubén Vilcacundo | 2 |
| Rubén Darío Vilcacundo Chamorro | 1 |
| Herman Romero | 1 |
| Walter Reyes | 1 |
| Méndez P. | 1 |
| Roberto Moran | 1 |
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Top Keywords
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Publicaciones del autor
Antibacterial activity of hen egg white lysozyme denatured by thermal and chemical treatments
ArticleAbstract: The aim of this study was to increase the antibacterial spectrum of modified hen egg white lysozymePalabras claves:Antibacterial activity, Denatured modification, Lysozyme, Lytic activityAutores:Adelita Pinto, Herman Romero, Méndez P., Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Walter Reyes, Wilman Ismael Carrillo TeránFuentes:googlescopusInhibition of lipid peroxidation of Kiwicha (Amaranthus caudatus) hydrolyzed protein using Zebrafish Larvae and Embryos
ArticleAbstract: Amaranth protein concentrate (APC) was hydrolyzed under in vitro gastrointestinal conditions. APC prPalabras claves:kiwicha, Lipid peroxidation, Protein concentrate, Simulated gastrointestinal digestion, Zebrafish embryosAutores:Adelita Pinto, Barrio D.A., Hernandez-Ledesma B., Patricia A. Boeri, Piñuel L., Rubén Vilcacundo, Tombari A., Welbaum J., Wilman Ismael Carrillo TeránFuentes:googlescopusProduction of white, red and black quinoa (Chenopodium quinoa willd var. real) protein isolates and its hydrolysates in germinated and non-germinated quinoa samples and antioxidant activity evaluation
ArticleAbstract: Red, black and white seeds quinoa were germinated at 28◦ C during 24 (G1), 48 and 72 h (G3). Red quiPalabras claves:Antioxidant activity, Hydrolysates, quinoa, Quinoa protein concentrates, Zebrafish embryosAutores:Adelita Pinto, Andrea Cruz, Barrio D.A., Grace Vásquez, Patricia A. Boeri, Piñuel L., Torreta J., Wilman Ismael Carrillo Terán, Zubillaga F.Fuentes:googlescopusExtraction of protein concentrate from red bean (Phaseolus vulgaris L.): Antioxidant activity and inhibition of lipid peroxidation
ArticleAbstract: Red Bean Protein Concentrate (RBPC) and their hydrolysates were used to evaluate the antioxidant capPalabras claves:Antioxidant activity, Common bean, Phaseolus vulgaris, Protein concentrate, zebrafish larvaeAutores:Adelita Pinto, Barrio D.A., Dayana C. Morales, E. Vilcacundo, Patricia A. Boeri, Piñuel L., Roberto Carlos Morán, Roberto Moran, Samaniego I., Wilman Ismael Carrillo TeránFuentes:googlescopus