Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Área temáticas
Alimentación y bebidas(2)
Tecnología alimentaria(2)
Bioquímica(1)
Microorganismos, hongos y algas(1)
Año de Publicación
2019(2)
Extraction of protein concentrate from red bean (Phaseolus vulgaris L.): Antioxidant activity and inhibition of lipid peroxidation
ArticleAbstract: Red Bean Protein Concentrate (RBPC) and their hydrolysates were used to evaluate the antioxidant capPalabras claves:Antioxidant activity, Common bean, Phaseolus vulgaris, Protein concentrate, zebrafish larvaeAutores:Adelita Pinto, Barrio D.A., Dayana C. Morales, E. Vilcacundo, Patricia A. Boeri, Piñuel L., Roberto Carlos Morán, Roberto Moran, Samaniego I., Wilman Ismael Carrillo TeránFuentes:googlescopusProduction of white, red and black quinoa (Chenopodium quinoa willd var. real) protein isolates and its hydrolysates in germinated and non-germinated quinoa samples and antioxidant activity evaluation
ArticleAbstract: Red, black and white seeds quinoa were germinated at 28◦ C during 24 (G1), 48 and 72 h (G3). Red quiPalabras claves:Antioxidant activity, Hydrolysates, quinoa, Quinoa protein concentrates, Zebrafish embryosAutores:Adelita Pinto, Andrea Cruz, Barrio D.A., Grace Vásquez, Patricia A. Boeri, Piñuel L., Torreta J., Wilman Ismael Carrillo Terán, Zubillaga F.Fuentes:googlescopus