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Improved fattening guinea pig (Cavia porcellus L.) based on tropical forage grasses and shrubs in Quevedo, Ecuador
ArticleAbstract: The investigation you executes in the Experimental Property “The María”, property of the State TechnPalabras claves:FOOD, Grasses, guinea pigs, production, Shrubs, Tropical forageAutores:Carlos Luis Tamayo Lema, Cesar Cabrera Verdesoto, Fabricio Fabián M., Francel Xavier López-Mejía, Gary Alex Meza-Bone, Jéssica Sayonara Meza Bone, Juan Ortiz Dicado, María Gabriela Cabanilla Campos, Morán Morán Jéssica Jessenia, Pincay Jiménez J., Rodrigo Paul Cabrera-Verdezoto, Tito Bohórquez BarrosFuentes:googlescopusRumen Fermentation Profile and Greenhouse Gas Mitigation of Three Forage Species from Agroforestry Systems in Dry and Rainy Seasons
ArticleAbstract: The variability of climatic conditions throughout the year and the physiological maturity of plant mPalabras claves:gas production, methane mitigation, tropical forages, volatile fatty acidsAutores:Aurelio Zapatier-Santillan, Bastidas-Espinoza R., Carlos Luis Tamayo Lema, Fabricio Meza-Bone, Frank Intriago-Flor, Gary Alex Meza-Bone, Juan Humberto Avellaneda-Cevallos, Marcos Barros-Rodriguez, María Gabriela Cabanilla Campos, Muñoz-Arboleda L., Ronald Oswaldo Villamar-Torres, Ronald R. Cabezas-Congo, Tito Solís-Barros, Walter Fernando Vivas-Arturo, Walter Garcia-CoxFuentes:googlescopus