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Bionatura(2)
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Agricultural, Forestry and Bioindustry Biotechnology and Biodiscovery(1)
Darwiniana(1)
Journal of Applied Pharmaceutical Science(1)
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Microorganismos, hongos y algas(4)
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Chemical and nutritional characterization of chañar flour from different geographical distribution
ArticleAbstract: The chañar (Geoffroea decorticans) is a native plant that is distributed in arid and semi-arid regioPalabras claves:ANTHOCYANINS, Antioxidant activity, Arid Chaco, Geoffroea decorticans, Oriental monte, Polyphenols, Transitional monteAutores:Dalzotto D.C., Maschio J.I., Patricia A. Boeri, Piñuel L., Sharry S.E.Fuentes:scopusBiotechnology and bioprospecting of Prosopis alpataco from Patagonia, Argentina
Book PartAbstract: Species of the genus Prosopis are distributed worldwide and are widely recognized and studied for thPalabras claves:Arid and semi-arid environments, Legumes, native species, propagation, secondary metabolites, Seed dormancyAutores:Barrio D.A., Dalzotto D.C., Patricia A. Boeri, Piñuel L., Sharry S.E.Fuentes:scopusArgentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity
ArticleAbstract: An important portion of vitamins, minerals and polyphenols components in human diet are captured froPalabras claves:Antioxidant activity, Berberis microphylla, calafate barberry, total polyphenols content, zebrafishAutores:Barrio D.A., Dalzotto D.C., Fontana A., Monasterio R., Patricia A. Boeri, Piñuel L., Sharry S.E., Wilman Ismael Carrillo TeránFuentes:scopusAdvances in technologies for propagation and domestication of plants of economic and environmental interest in Argentina
ArticleAbstract: The Timber Research Laboratory of the Faculty of Agricultural and Forestry Sciences of the NationalPalabras claves:Bioeconomy, Eranthemun pulchelum, Heteropteris angustifolia, Polylepis, Prosopis alpataco, QuercusAutores:Cellini M., Galarco S., Lien V., Patricia A. Boeri, Ramilo D., Roussy L., Sceglio P., Sharry E.S., Weber C.Fuentes:scopusExtraction of protein concentrate from red bean (Phaseolus vulgaris L.): Antioxidant activity and inhibition of lipid peroxidation
ArticleAbstract: Red Bean Protein Concentrate (RBPC) and their hydrolysates were used to evaluate the antioxidant capPalabras claves:Antioxidant activity, Common bean, Phaseolus vulgaris, Protein concentrate, zebrafish larvaeAutores:Adelita Pinto, Barrio D.A., Dayana C. Morales, E. Vilcacundo, Patricia A. Boeri, Piñuel L., Roberto Carlos Morán, Roberto Moran, Samaniego I., Wilman Ismael Carrillo TeránFuentes:googlescopusNative biodiversity: A strategic resource to accelerate bioeconomy development in Latin America and the Caribbean
Book PartAbstract: Latin America and the Caribbean (LAC) comprise one of the regions with the largest endowments of natPalabras claves:Biocommerce, Biocompounds, Bioprospecting, Sustainable regional development, traditional knowledgeAutores:Dalzotto D.C., Patricia A. Boeri, Piñuel L., Sharry S.E.Fuentes:scopusOptimum germinative conditions of a multipurpose shrub from patagonia: Prosopis alpataco (fabaceae)
ArticleAbstract: Several factors limit the native plants production. The aim of this study was to optimize the germinPalabras claves:Dormancy, Optimum germination temperature, Scarification, Semi-arid zonesAutores:Barrio D.A., Dalzotto D.C., Failla M., Gazo M.C., Patricia A. Boeri, Sharry S.E.Fuentes:scopusInhibition of lipid peroxidation of Kiwicha (Amaranthus caudatus) hydrolyzed protein using Zebrafish Larvae and Embryos
ArticleAbstract: Amaranth protein concentrate (APC) was hydrolyzed under in vitro gastrointestinal conditions. APC prPalabras claves:kiwicha, Lipid peroxidation, Protein concentrate, Simulated gastrointestinal digestion, Zebrafish embryosAutores:Adelita Pinto, Barrio D.A., Hernandez-Ledesma B., Patricia A. Boeri, Piñuel L., Rubén Vilcacundo, Tombari A., Welbaum J., Wilman Ismael Carrillo TeránFuentes:googlescopusProduction of white, red and black quinoa (Chenopodium quinoa willd var. real) protein isolates and its hydrolysates in germinated and non-germinated quinoa samples and antioxidant activity evaluation
ArticleAbstract: Red, black and white seeds quinoa were germinated at 28◦ C during 24 (G1), 48 and 72 h (G3). Red quiPalabras claves:Antioxidant activity, Hydrolysates, quinoa, Quinoa protein concentrates, Zebrafish embryosAutores:Adelita Pinto, Andrea Cruz, Barrio D.A., Grace Vásquez, Patricia A. Boeri, Piñuel L., Torreta J., Wilman Ismael Carrillo Terán, Zubillaga F.Fuentes:googlescopus