Improved fattening guinea pig (Cavia porcellus L.) based on tropical forage grasses and shrubs in Quevedo, Ecuador

Article

Abstract: The investigation you executes in the Experimental Property “The María”, property of the State Techn

Palabras claves:

FOOD, Grasses, guinea pigs, production, Shrubs, Tropical forage

Autores:

Carlos Luis Tamayo Lema, Cesar Cabrera Verdesoto, Fabricio Fabián M., Francel Xavier López-Mejía, Gary Alex Meza-Bone, Jéssica Sayonara Meza Bone, Juan Ortiz Dicado, María Gabriela Cabanilla Campos, Morán Morán Jéssica Jessenia, Pincay Jiménez J., Rodrigo Paul Cabrera-Verdezoto, Tito Bohórquez Barros

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