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Native species facing climate changes: Response of calafate berries to low temperature and UV radiation
ArticleAbstract: Calafate (Berberis microphylla G. Forst) is a wild bush plant widely distributed in the south of ArgPalabras claves:Antioxidant activity, Climate Change, FOOD SECURITY, Native Chilean berry, PCa, Temperature influence, UV radiationAutores:Bastías R.M., Fernández P.S., García-Viguera C., López‐belchí M.D., María Eugenia Romero-Román, Schoebitz M.Fuentes:scopusPhenolic compounds in calafate berries encapsulated by spray drying: Neuroprotection potential into the ingbkp_redient
ArticleAbstract: Calafate is a berry rich in anthocyanins that presents higher content of polyphenols than other fruiPalabras claves:ANTHOCYANINS, Berberis microphylla, Encapsulation, Next generation ingbkp_redients, PC12 cellsAutores:Fuentealba J., García-Viguera C., López‐belchí M.D., María Eugenia Romero-Román, Schoebitz M.Fuentes:scopusSpray‐dried formulations rich in malvidin from tintorera grape wastes: Characterization, stability, and storage
ArticleAbstract: This research was focused on developing means of Tintorera grape (Vitis vinifera L.) waste recovery,Palabras claves:Anthocyanin, Food waste recovery, Garnacha Tintorera, Novel grape ingbkp_redients, Waste managementAutores:Caamaño E.F., Fierro‐morales P., Jara P., López‐belchí M.D., María Eugenia Romero-Román, Moreno D.A., Noriega F., Pascual G., Schoebitz M., Serra I.Fuentes:scopus