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A correct combination of pruning, spacing and organic fertilizer improve development and quality of fruit in watermelon cultivar: Case of ecuadorian littoral
ArticleAbstract: Empirical planting techniques, little knowledge of appropriate pruning methods, and the continued usPalabras claves:Agriculture, Citrullus vulgaris, Fertilizer, pruningAutores:Bella Crespo Moncada, Diego Ortega-Guevara, Jazayeri S.M., Jessenia Castro Olaya, John Molina-Villamar, Luz Cecilia Garcia C., Matute A.M., Muñoz-Rengifo J.C., Navarrete B.T., Ronald Oswaldo Villamar-TorresFuentes:scopusAntifungial activity of milkweed (Euphorbia hirta L.) in the control of moniliasis (Moniliophthora roreri Cif.) of cocoa (Theobroma cacao L.)
OtherAbstract: The cocoa crop (Theobroma cacao) is constantly affected by diseases that can considerably compromisePalabras claves:Autores:Ronald Oswaldo Villamar-TorresFuentes:googleCondiciones óptimas para almacenamiento del polen de Ochroma pyramidale
OtherAbstract: El conocimiento sobre la biología del polen es fundamental para la planificación de cruzamientos conPalabras claves:Autores:Ronald Oswaldo Villamar-TorresFuentes:googleEffectiveness of using attractants to control hypothenemus hampei in coffea arabica crop in the ecuadorian amazon
ArticleAbstract: The present research was aimed to evaluate the effectiveness of attractants placed in craft traps toPalabras claves:Amazon clones, Biodiversity, Coffee, Coffee bit, ProductivityAutores:Jazayeri S.M., Juan José Reyes-Pérez, Muñoz-Rengifo J.C., Rojas J.A., Ronald Oswaldo Villamar-TorresFuentes:googlescopusInfluence of three pruning intensities on productive characteristics of cocoa (Theobroma cacao L.) CCN-51 clone
OtherAbstract: The cultivation of cocoa (Theobroma cacao L.) is a widespread crop and occupies an increasing numberPalabras claves:Autores:Ronald Oswaldo Villamar-TorresFuentes:googleEnvironmental Factors Enhance Production of Plant Secondary Metabolites Toward More Tolerance and Human Health: Cocoa and Coffee Two Model Species
OtherAbstract: Plants genetically are able to produce secondary metabolites (SM). The aim of SM production varies dPalabras claves:Autores:Byron Oviedo, RAQUEL GUERRERO, Ronald Oswaldo Villamar-TorresFuentes:googleProduction and bromatological analysis of the oyster mushroom (Pleurotus ostreatus (Jacq. ex Fr.) P.Kumm.) grown with cocoa, banana, coconut and African palm husk substrates
ArticleAbstract: Oyster mushroom (Pleurotus ostreatus (Jacq. ex Fr.) P.Kumm. (1871) is a rich food source. It is cultPalabras claves:fruiting body, lignocellulosic compounds, PDA, Protein, waste materialAutores:Aurelio David Zapatier Santillan, Cedeno A.J.R., Helen Alisson Mera-Perez, Jazayeri S.M., Lindao-Perez J.D., Ronald Oswaldo Villamar-TorresFuentes:googlescopusOptimal conditions for pollen storage of ochroma pyramidale
ArticleAbstract: Knowledge about pollen biology is fundamental for the planning of controlled crosses in programs ofPalabras claves:In vitro germinability, Pollen cryopreservationAutores:Cando M.G., Ivonne Jalca Zambrano, Jessenia Castro Olaya, Luz Cecilia Garcia C., Ronald Oswaldo Villamar-TorresFuentes:googlescopus