Physicochemical Characteristics and Antioxidant Capacity of Yellow and Orange Andean Floral Species

Conference Object

Abstract: Flowers are used for ornamental purposes and to enhance the appearance, taste, and value of foods. E

Palabras claves:

Andean flowers, antioxidant, carotenoids, Glaucium flavum, PHENOLIC COMPOUNDS

Autores:

Edwin Vera, Elena Del Rocío Coyago Cruz, Manuel Coronel, Manuel Eduardo Baldeón

Fuentes:

google

scopus