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ODS 12: Producción y consumo responsables(2)
ODS 2: Hambre cero(2)
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scopus(2)
Enriched puree potato with soy protein for dysphagia patients by using 3D printing
ArticleAbstract: Dysphagia affects a person's ability to swallow, and it causes health problems by directly limitingPalabras claves:IDDSI, texture modified, thixotropy, tPA, Viscosity, yield stressAutores:Gràcia A., Jordi Saldo, Mirazimi F., Pujolà M., Sepulcre F.Fuentes:scopusPotential of sea buckthorn-based ingredients for the food and feed industry – a review
ReviewAbstract: Abstract: Food industries seek to incorporate nutritious ingredients as they could bring added valuePalabras claves:ADDED VALUE, bioactive compounds, Feed additive, Food science, HEALTH, Product development, Sea buckthornAutores:Jordi Saldo, Juan B., Vilas-Franquesa A.Fuentes:scopus