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Enriched puree potato with soy protein for dysphagia patients by using 3D printing
ArticleAbstract: Dysphagia affects a person's ability to swallow, and it causes health problems by directly limitingPalabras claves:IDDSI, texture modified, thixotropy, tPA, Viscosity, yield stressAutores:Gràcia A., Jordi Saldo, Mirazimi F., Pujolà M., Sepulcre F.Fuentes:scopusPotential of sea buckthorn-based ingbkp_redients for the food and feed industry – a review
ReviewAbstract: Abstract: Food industries seek to incorporate nutritious ingbkp_redients as they could bring added vPalabras claves:ADDED VALUE, bioactive compounds, Feed additive, Food science, HEALTH, Product development, Sea buckthornAutores:Jordi Saldo, Juan B., Vilas-Franquesa A.Fuentes:scopus