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Tecnología alimentaria(3)
Aceites, grasas, ceras y gases industriales(1)
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scopus(4)
Effect of high carbon dioxide atmosphere packaging and soluble gas stabilization pre-treatment on the shelf-life and quality of chicken drumsticks
ArticleAbstract: The effects of an aerobic modified atmosphere packaging (MAP) (70% CO2, 15% O2 and 15% N2) with andPalabras claves:Carbon dioxide, Chicken, Modified atmosphere packaging, SOLUBILITY, Soluble gas stabilizationAutores:Al-Nehlawi A., Guri S., Jordi Saldo, Vega L.F.Fuentes:scopusQuality characteristics of fillets of rainbow trout fed acid or re-esterified rapeseed oils as dietary fat sources
ArticleAbstract: Alternatives to the use of native vegetable oils (VO) as fish oil (FO) replacers in aqua feeds werePalabras claves:Acid oil, Fillets, Quality, rainbow trout, rapeseed, Re-esterificationAutores:Fontanillas R., Jordi Saldo, Sala R., Tres A., Trullàs C.Fuentes:scopusPotential of sea buckthorn-based ingbkp_redients for the food and feed industry – a review
ReviewAbstract: Abstract: Food industries seek to incorporate nutritious ingbkp_redients as they could bring added vPalabras claves:ADDED VALUE, bioactive compounds, Feed additive, Food science, HEALTH, Product development, Sea buckthornAutores:Jordi Saldo, Juan B., Vilas-Franquesa A.Fuentes:scopusTargeted analysis of sea buckthorn oil extracted by accelerated solvent extraction technique using green and conventional solvents
ArticleAbstract: Sea buckthorn oil (SBO) was extracted using accelerated solvent extraction with two green solvents (Palabras claves:Fatty acid profile, Green solvents, Sea buckthorn oil, α-tocopherol, β-caroteneAutores:Jordi Saldo, Juan B., Vilas-Franquesa A.Fuentes:scopus