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scopus(3)
Aseptically packaged UHPH-Treated apple juice: Safety and quality parameters during storage
ArticleAbstract: Ultra-high pressure homogenization (UHPH) at 300 MPa and 4 °C inlet temperature were used to preservPalabras claves:Aseptic package, Chlorogenic acid, COLOR, HMF, STORAGE, Total poyphenols, UHPH-Treated apple juice, Vitamin CAutores:Gervilla R., Guamis B.V., Jordi Saldo, Roig-Sagués A.X., Rüfer C.E., Suárez-Jacobo A.Fuentes:scopusModeling of the changes in bovine milk caused by ultra-high pressure homogenization using front-face fluorescence spectroscopy
ArticleAbstract: Ultra-high pressure homogenization (UHPH) has been considered as an effective method to modify/enhanPalabras claves:Dityrosine, Front-face fluorescence spectroscopy, Maillard compounds, retinol, tryptophan, Ultra-high pressure homogenizationAutores:Castillo M., Jordi Saldo, Liu J., Zamora A.Fuentes:scopusPbkp_rediction of riboflavin and ascorbic acid concentrations in skimmed heat-treated milk using front-face fluorescence spectroscopy
ArticleAbstract: The objective of this work was to obtain degradation kinetic models of riboflavin and ascorbic acid,Palabras claves:Ascorbic acid, Front-face fluorescence spectroscopy, Heat treatment, Milk, pbkp_rediction, riboflavinAutores:Alvarado U., Arango O., Castillo M., Jordi Saldo, Zamora A.Fuentes:scopus