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Evaluation of the in vitro glycemic index of a fiber-rich extruded breakfast cereal produced with organic passion fruit fiber and corn flour
ArticleAbstract: Te aim of this study was to determine the influence of process parameters and Passion Fruit Fiber (PPalabras claves:Breakfast cereal, glycemic index, Passion fruit fiber, Thermoplastic extrusionAutores:Chang Y.K., Clerici M., Gabriela Vernaza, Steel C.J.Fuentes:scopusSensory profile of peach flavored light yogurt
ArticleAbstract: The descriptive terminology and sensory profile of three samples of peach flavored light yogurt werePalabras claves:Acceptance test, Light yogurt, Quantitative descriptive analysis, Sensory analysisAutores:Bolini H.M.A., Castillo-Pizarro C., Elias E.M., Gabriela Vernaza, Martins I.S.L., Mondragon-Bernal O.L., Natalicio M.A., Santana L.R.R., Santos L.C.S., Silva C.B., Zepka L.Q.Fuentes:scopus