Michelle Guijarro
0000-0001-9718-4771
UTE
39
Coauthors
4
Documentos
3
H-index Scopus
Volumen de publicaciones por año
| Año de publicación | Num. Publicaciones |
|---|---|
| 2019 | 2 |
| 2020 | 1 |
| 2021 | 1 |
Publicaciones por áreas de conocimiento
| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia de los alimentos | 2 |
| Agricultura | 1 |
| Medicina veterinaria | 1 |
Publicaciones por áreas temáticas
| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 3 |
| Tecnología de las bebidas | 1 |
| Producción | 1 |
| Alimentación y bebidas | 1 |
| Bioquímica | 1 |
| Ganadería | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 4 |
| Google Scholar | 4 |
| RRAAE | 0 |
Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Luis A. Ramos-Guerrero | 3 |
| Juan Eduardo Bravo-Vásquez | 3 |
| MJ ANDRADE-CUVI | 2 |
| Gabriela Vernaza | 2 |
| Paul Vargas Jentzsch | 2 |
| PATRICIA GARRIDO | 2 |
| Luis Alejandro Ramos | 2 |
| Ulic S.E. | 2 |
| Stolker L. | 2 |
| Luis Vásquez | 1 |
Top Keywords
Publicaciones del autor
Andean blueberry (Vaccinium floribundum) bread: Physicochemical properties and bioaccessibility of antioxidants
ArticleAbstract: The Andean Blueberry (Vaccinium floribundum) is a fruit with a recognized antioxidant capacity. ItsPalabras claves:ANTHOCYANINS, Antioxidant capacity, Baking process, in vitro digestionAutores:Gabriela Vernaza, Juan Eduardo Bravo-Vásquez, Luis A. Ramos-Guerrero, Michelle Guijarro, MJ ANDRADE-CUVIFuentes:googlescopusQuality and bioaccessibility of antioxidants of bread enriched with naranjilla (solanum quitoense) fruit
ArticleAbstract: Purpose: The purpose of this paper was to develop a loaf bread enriched with naranjilla (lulo) fruitPalabras claves:Antioxidant capacity, carotenoids, in vitro digestion, Loaf bread, LULOAutores:Alejandra Gómez Gordillo, Concellón A., Gabriela Vernaza, Juan Bravo-Vásquez, Michelle Guijarro, MJ ANDRADE-CUVIFuentes:googlescopusExploratory monitoring of the quality and authenticity of commercial honey in Ecuador
ArticleAbstract: Honey is one of the oldest sweetening foods and has economic importance, making this product attractPalabras claves:Adulteration, Chemometric, Honey, Infrared spectroscopy, Raman spectroscopyAutores:Aucatoma B., Ciobotə V., Daniela Rubio, Guillén T., Juan Eduardo Bravo-Vásquez, Lorena Salvador, Luis A. Ramos-Guerrero, Luis Alejandro Ramos, Luis Vásquez, Michelle Guijarro, PATRICIA GARRIDO, Paul Vargas Jentzsch, Stolker L., Ulic S.E.Fuentes:googlescopusSurvey of clenbuterol in bovine muscle and liver in Ecuador
ArticleAbstract: Clenbuterol is a steroid-type drug used in respiratory treatments in both humans and animals. HowevePalabras claves:Clenbuterol, Food contamination, food safety, ß-adrenergic receptors, ß-agonistAutores:Andrade P., Betancourt R., Dominique Enríquez, Gualpa F., Juan Eduardo Bravo-Vásquez, Luis A. Ramos-Guerrero, Luis Alejandro Ramos, Medina L., Michelle Guijarro, Montalvo García G., Moreno C., Ortega F., PATRICIA GARRIDO, Paul Vargas Jentzsch, Stolker L., Ulic S.E., Vaca I., Wania EspinozaFuentes:googlescopus