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Andean blueberry (Vaccinium floribundum) bread: Physicochemical properties and bioaccessibility of antioxidants
ArticleAbstract: The Andean Blueberry (Vaccinium floribundum) is a fruit with a recognized antioxidant capacity. ItsPalabras claves:ANTHOCYANINS, Antioxidant capacity, Baking process, in vitro digestionAutores:Gabriela Vernaza, Juan Eduardo Bravo-Vásquez, Luis A. Ramos-Guerrero, Michelle Guijarro, MJ ANDRADE-CUVIFuentes:googlescopusQuality and bioaccessibility of antioxidants of bread enriched with naranjilla (solanum quitoense) fruit
ArticleAbstract: Purpose: The purpose of this paper was to develop a loaf bread enriched with naranjilla (lulo) fruitPalabras claves:Antioxidant capacity, carotenoids, in vitro digestion, Loaf bread, LULOAutores:Alejandra Gómez Gordillo, Concellón A., Gabriela Vernaza, Juan Bravo-Vásquez, Michelle Guijarro, MJ ANDRADE-CUVIFuentes:googlescopus