Evaluation of ancestral membership proportions and genotype distribution in the perception of Umami taste in Ecuadorian mestizos

Article

Abstract: Genetic variation to flavor perception contributes the population differentiation, where the T allel

Palabras claves:

ECUADOR, Taste perception, Umami

Autores:

Alejandro Cabrera-Andrade, Ana Karina Zambrano, Andrés López-Cortés, Cesar Paz-y-Miño, D. A. González, Jennyfer García, Jennyfer M. García-Cárdenas, P. Guevara-Ramírez, Paola E. Leone

Fuentes:

google

scopus