Exploratory monitoring of the quality and authenticity of commercial honey in Ecuador

Article

Abstract: Honey is one of the oldest sweetening foods and has economic importance, making this product attract

Palabras claves:

Adulteration, Chemometric, Honey, Infrared spectroscopy, Raman spectroscopy

Autores:

Aucatoma B., Ciobotə V., Daniela Rubio, Guillén T., Juan Eduardo Bravo-Vásquez, Lorena Salvador, Luis A. Ramos-Guerrero, Luis Alejandro Ramos, Luis Vásquez, Michelle Guijarro, PATRICIA GARRIDO, Paul Vargas Jentzsch, Stolker L., Ulic S.E.

Fuentes:

google

scopus