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Food Additives and Contaminants: Part B Surveillance(1)
Food Science and Technology (Brazil)(1)
Foods(1)
Informacion Tecnologica(1)
Journal of Sensory Studies(1)
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Tecnología alimentaria(4)
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Lesiones, enfermedades y plagas de las plantas(1)
Andean blueberry (Vaccinium floribundum) bread: Physicochemical properties and bioaccessibility of antioxidants
ArticleAbstract: The Andean Blueberry (Vaccinium floribundum) is a fruit with a recognized antioxidant capacity. ItsPalabras claves:ANTHOCYANINS, Antioxidant capacity, Baking process, in vitro digestionAutores:Gabriela Vernaza, Juan Eduardo Bravo-Vásquez, Luis A. Ramos-Guerrero, Michelle Guijarro, MJ ANDRADE-CUVIFuentes:googlescopusConsumer's expectation of changes in fruit based on their sensory properties at purchase. The case of banana (Musa Cavendish) appearance evaluated on two occasions: Purchase and home consumption
ArticleAbstract: The objective of this work was to estimate the expectation of change in sensory properties of fruitsPalabras claves:Autores:Elizagoyen E.S., Fiszman S., Garitta L., Hough G., Juan Eduardo Bravo-VásquezFuentes:scopusExploratory monitoring of the quality and authenticity of commercial honey in Ecuador
ArticleAbstract: Honey is one of the oldest sweetening foods and has economic importance, making this product attractPalabras claves:Adulteration, Chemometric, Honey, Infrared spectroscopy, Raman spectroscopyAutores:Aucatoma B., Ciobotə V., Daniela Rubio, Guillén T., Juan Eduardo Bravo-Vásquez, Lorena Salvador, Luis A. Ramos-Guerrero, Luis Alejandro Ramos, Luis Vásquez, Michelle Guijarro, PATRICIA GARRIDO, Paul Vargas Jentzsch, Stolker L., Ulic S.E.Fuentes:googlescopusFirst report of strawberry wilt caused by Fusarium oxysporum in Ecuador
OtherAbstract:Palabras claves:Autores:Bernreiter A., Francisco Javier Flores Flor, García R., Garrido A.D., Guevara J., Jarrin D.A., Juan Eduardo Bravo-Vásquez, Luis A. Ramos-Guerrero, Luis Alejandro Ramos, Méndez K., PATRICIA GARRIDO, Toaza A.Fuentes:googlescopusEffect of cooking and salt concentration in the pre-treatment of salted mashua (Tropaeolum tuberosum) Chips Obtained by Vacuum Frying
ArticleAbstract: The objective was to study the effect of cooking and salt concentration in the pre-fried cooking proPalabras claves:Andean tubers, Chips, Fat reduction, Salt addition, Surface responseAutores:Gabriela Vernaza, Juan Eduardo Bravo-Vásquez, Juan PillajoFuentes:scopusSurvey of clenbuterol in bovine muscle and liver in Ecuador
ArticleAbstract: Clenbuterol is a steroid-type drug used in respiratory treatments in both humans and animals. HowevePalabras claves:Clenbuterol, Food contamination, food safety, ß-adrenergic receptors, ß-agonistAutores:Andrade P., Betancourt R., Dominique Enríquez, Gualpa F., Juan Eduardo Bravo-Vásquez, Luis A. Ramos-Guerrero, Luis Alejandro Ramos, Medina L., Michelle Guijarro, Montalvo García G., Moreno C., Ortega F., PATRICIA GARRIDO, Paul Vargas Jentzsch, Stolker L., Ulic S.E., Vaca I., Wania EspinozaFuentes:googlescopus