Mostrando 2 resultados de: 2
Consumer's expectation of changes in fruit based on their sensory properties at purchase. The case of banana (Musa Cavendish) appearance evaluated on two occasions: Purchase and home consumption
ArticleAbstract: The objective of this work was to estimate the expectation of change in sensory properties of fruitsPalabras claves:Autores:Elizagoyen E.S., Fiszman S., Garitta L., Hough G., Juan Eduardo Bravo-VásquezFuentes:scopusEffect of cooking and salt concentration in the pre-treatment of salted mashua (Tropaeolum tuberosum) Chips Obtained by Vacuum Frying
ArticleAbstract: The objective was to study the effect of cooking and salt concentration in the pre-fried cooking proPalabras claves:Andean tubers, Chips, Fat reduction, Salt addition, Surface responseAutores:Gabriela Vernaza, Juan Eduardo Bravo-Vásquez, Juan PillajoFuentes:scopus