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Andean blueberry (Vaccinium floribundum) bread: Physicochemical properties and bioaccessibility of antioxidants
ArticleAbstract: The Andean Blueberry (Vaccinium floribundum) is a fruit with a recognized antioxidant capacity. ItsPalabras claves:ANTHOCYANINS, Antioxidant capacity, Baking process, in vitro digestionAutores:Gabriela Vernaza, Juan Eduardo Bravo-Vásquez, Luis A. Ramos-Guerrero, Michelle Guijarro, MJ ANDRADE-CUVIFuentes:googlescopusExploratory monitoring of the quality and authenticity of commercial honey in Ecuador
ArticleAbstract: Honey is one of the oldest sweetening foods and has economic importance, making this product attractPalabras claves:Adulteration, Chemometric, Honey, Infrared spectroscopy, Raman spectroscopyAutores:Aucatoma B., Ciobotə V., Daniela Rubio, Guillén T., Juan Eduardo Bravo-Vásquez, Lorena Salvador, Luis A. Ramos-Guerrero, Luis Alejandro Ramos, Luis Vásquez, Michelle Guijarro, PATRICIA GARRIDO, Paul Vargas Jentzsch, Stolker L., Ulic S.E.Fuentes:googlescopusEffect of cooking and salt concentration in the pre-treatment of salted mashua (Tropaeolum tuberosum) Chips Obtained by Vacuum Frying
ArticleAbstract: The objective was to study the effect of cooking and salt concentration in the pre-fried cooking proPalabras claves:Andean tubers, Chips, Fat reduction, Salt addition, Surface responseAutores:Gabriela Vernaza, Juan Eduardo Bravo-Vásquez, Juan PillajoFuentes:scopus