Study of the stability of the antioxidants of the flor de Jamaica s Wine (hibiscus Sabdariffa L) under storage

Article

Abstract: Flower of Jamaica is rich in phenolic compounds mainly anthocyanins and flavonoids such as delphinid

Palabras claves:

ABTS, antioxidant, Jamaica flower., Polyphenol, wine

Autores:

Belén Jácome, CARLOS ERNESTO GONZÁLEZ GALLARDO, Cristina López, Elena Beltrán-Sinchiguano, Gabriel Mariño, M.J. Guerrero Ochoa

Fuentes:

scopus