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Subtipo de publicación
Article(3)
Área temáticas
Alimentación y bebidas(2)
Historia natural de los organismos(1)
Microorganismos, hongos y algas(1)
Tecnología alimentaria(1)
Técnicas, equipos y materiales(1)
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Botánica(2)
Ciencia de los alimentos(2)
Agricultura(1)
Bioquímica(1)
Ciencia agraria(1)
Año de Publicación
2019(3)
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google(2)
Yield response to regulated deficit irrigation of greenhouse cherry tomatoes
ArticleAbstract: Around the world, the tomato is considered the most important vegetable because of the extent of thePalabras claves:Deficit irrigation, Hydrosustainable foods, Leaf water potential, Stress integralAutores:Corell M., Elena Beltrán-Sinchiguano, Elena Del Rocío Coyago Cruz, Galindo A., Girón I.F., López-Pérez D., Martín-Palomo M.J., Meléndez-Martínez A.J., Moriana A., Torrecillas A.Fuentes:googlescopusStudy of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
ArticleAbstract: The aim of this study was to assess commercial quality parameters, sugars, phenolics, carotenoids anPalabras claves:Chromoplasts, Functional foods, Phytoene, Phytofluene, Ultrastructure, transmission electron microscopy (TEM)Autores:Corell M., Elena Beltrán-Sinchiguano, Elena Del Rocío Coyago Cruz, Hernanz D., Mapelli-Brahm P., Meléndez-Martínez A.J., Moriana A., Stinco C.M.Fuentes:googlescopusStudy of the stability of the antioxidants of the flor de Jamaica s Wine (hibiscus Sabdariffa L) under storage
ArticleAbstract: Flower of Jamaica is rich in phenolic compounds mainly anthocyanins and flavonoids such as delphinidPalabras claves:ABTS, antioxidant, Jamaica flower., Polyphenol, wineAutores:Belén Jácome, Carlos González-Gallardo, Cristina López, Elena Beltrán-Sinchiguano, Gabriel Mariño, M.J. Guerrero OchoaFuentes:scopus