Impact of milk based micronutrient supplementation in school children in Quito-Ecuador

Article

Abstract: Background: The most common micronutrient deficiencies in Ecuadorian schoolchildren are vitamin A (V

Palabras claves:

Diet, Food, and nutrition, Iron, micronutrient, Milk, Vitamin A, Zinc

Autores:

Aguirre S., Daniela A. Guevara, Erika B. Muñoz, Manuel Eduardo Baldeón, Marco Vinicio Fornasini, Mariuxi López, Nancy Flores, Reyes S.

Fuentes:

scopus