Gamma-conglutin peptides from Andean lupin legume (Lupinus mutabilis Sweet) enhanced glucose uptake and reduced gluconeogenesis in vitro

Article

Abstract: The present study aimed to analyze the mechanism of action of a hydrolyzed gamma-conglutin fraction

Palabras claves:

DIABÉTES, Gamma-conglutin, Glucose production, Glucose uptake, LUPINUS MUTABILIS SWEET

Autores:

Erika B. Muñoz, Gonzalez De Mejia E., Luna-Vital D., Manuel Eduardo Baldeón, Marco Vinicio Fornasini

Fuentes:

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scopus