Molecular variants associated with flavor perceptions and ancestral proportions of Ecuadorian populations

Article

Abstract: The perception of taste is determined by several factors, including genetics, which at the same time

Palabras claves:

Bitter, ECUADOR, Salty, Sweet, Taste perception

Autores:

A. C. Cárdenas Figueroa, Alexandra Patricia Guevara, Ana Karina Zambrano , Andrés López-Cortés, Andy Pérez-Villa, Cesar Paz-y-Miño, Isaac Armendáriz-Castillo, Jennyfer García, Jennyfer M. García-Cárdenas, M. E. Dávalos, Paola E. Leone, Santiago Xavier Guerrero, Verónica Yumiceba

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