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Exploratory monitoring of the quality and authenticity of commercial honey in Ecuador
ArticleAbstract: Honey is one of the oldest sweetening foods and has economic importance, making this product attractPalabras claves:Adulteration, Chemometric, Honey, Infrared spectroscopy, Raman spectroscopyAutores:Aucatoma B., Ciobotə V., Daniela Rubio, Guillén T., Juan Eduardo Bravo-Vásquez, Lorena Salvador, Luis A. Ramos-Guerrero, Luis Alejandro Ramos, Luis Vásquez, Michelle Guijarro, PATRICIA GARRIDO, Paul Vargas Jentzsch, Stolker L., Ulic S.E.Fuentes:googlescopusRaman spectroscopy in the detection of adulterated essential oils: The case of nonvolatile adulterants
ArticleAbstract: Essential oils are liquid mixtures of volatile compounds extracted from plants. Their quality is usuPalabras claves:Chemometrics, Quality control, quantum chemical calculation, Raman spectroscopyAutores:Christian Sandoval-Pauker, Ciobotə V., Gonzalo Rafael Jácome-Camacho, Luis A. Ramos-Guerrero, Marco Sinche, Marco Sinche Serra, Paola Zárate-Pozo, PATRICIA GARRIDO, Paul Vargas Jentzsch, Rueda-Ayala V.Fuentes:googlescopus