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Diagnostic Microbiology and Infectious Disease(1)
Frontiers in Nutrition(1)
Scientific Reports(1)
Clinical, molecular, and epidemiological characterization of the SARS-CoV-2 virus and the Coronavirus Disease 2019 (COVID-19), a comprehensive literature review
ReviewAbstract: Coronaviruses are an extensive family of viruses that can cause disease in both animals and humans.Palabras claves:CORONAVIRUS, covid-19, pandemic, Review, SARS-COV-2Autores:Ana María Gómez-Jaramillo, Andrés López-Cortés, Carlos Barba-Ostria, Cevallos-Robalino D., Claire Muslin, Esteban Ortiz-Prado, Gadian N., Hector Daniel Toalombo Guaman, Hugo Sanches-SanMiguel, Katherine Simbaña-Rivera, Lenin Gómez-Barreno, Linda P. Guamán, Luis Javier Unigarro, Nikolaos C. Kyriakidis, Rasa Zalakeviciute, Rubio-Neira M.Fuentes:googlescopusGene silencing based on RNA-guided catalytically inactive Cas9 (dCas9): a new tool for genetic engineering in Leptospira
ArticleAbstract: Leptospirosis is a worldwide zoonosis caused by pathogenic bacteria of the genus Leptospira, which aPalabras claves:Autores:Fernandes L.G.V., Heinemann M.B., Linda P. Guamán, Nascimento A.L.T.O., Picardeau M., Vasconcellos S.A.Fuentes:googlescopusProtective role of butyrate in obesity and diabetes: New insights
OtherAbstract: Studies in human microbiota dysbiosis have shown that short-chain fatty acids (SCFAs) like propionatPalabras claves:butyrate, DIABÉTES, Fiber, obesity, short-chain fatty acid (SCFA)Autores:Arianna Mayorga-Ramos, Carlos Barba-Ostria, Daniel Simancas-Racines, Linda P. GuamánFuentes:googlescopus