Documentos de Luis Alejandro Ramos | REDI

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Filtros aplicados

Palabras Claves: "Raman spectroscopy"

Subtipo de publicación

Publisher

Flavour and Fragrance Journal(1)

Food Chemistry(1)

Vibrational Spectroscopy(1)

Área temáticas

Química analítica(3)

Tecnología alimentaria(1)

Tecnología de las bebidas(1)

Área de conocimiento

Espectroscopía(3)

Biotecnología(1)

Ciencia de materiales(1)

Objetivos de Desarrollo Sostenible

ODS 12: Producción y consumo responsables(3)

ODS 3: Salud y bienestar(2)

ODS 8: Trabajo decente y crecimiento económico(2)

ODS 2: Hambre cero(1)

ODS 9: Industria, innovación e infraestructura(1)

Año de Publicación

Origen

Palabras Claves

Adulteration(2)

Benzyl alcohol(1)

Chemometrics(1)

Adulteration of clove essential oil: Detection using a handheld Raman spectrometer

Abstract: Essential oils are highly appreciated substances used as row materials in the food, cosmetics and ph

Palabras claves:

Adulteration, Benzyl alcohol, clove essential oil, Eugenol, Raman spectroscopy

Ciobotə V., Gualpa F., Luis A. Ramos-Guerrero, Luis Alejandro Ramos, Paul Vargas Jentzsch

Distinction of Ecuadorian varieties of fermented cocoa beans using Raman spectroscopy

Abstract: Cocoa (Theobroma cacao) is a crop of economic importance. In Ecuador, there are two predominant coco

Palabras claves:

Ccn-51, Chemometrics, National variety, Raman spectroscopy, theobroma cacao

Ciobotə V., Kampe B., Luis A. Ramos-Guerrero, Luis Alejandro Ramos, P.M. Aponte, Paul Vargas Jentzsch, Pedro Manuel Aponte, Popp J., Rösch P., Salinas W.

Detection of counterfeit stevia products using a handheld Raman spectrometer

Abstract: Stevia is a highly appreciated natural sweetener because it can be consumed by diabetic patients. Du

Palabras claves:

Counterfeit stevia, Raman spectroscopy, Rebaudioside A, Sodium cyclamate, Stevioside, sweetener

Ciobotə V., Luis A. Ramos-Guerrero, Luis Alejandro Ramos, Mendieta-Brito S., Paul Vargas Jentzsch, Torrico-Vallejos S.

Exploratory monitoring of the quality and authenticity of commercial honey in Ecuador

Abstract: Honey is one of the oldest sweetening foods and has economic importance, making this product attract

Palabras claves:

Adulteration, Chemometric, Honey, Infrared spectroscopy, Raman spectroscopy

Aucatoma B., Ciobotə V., Daniela Rubio, Guillén T., Juan Eduardo Bravo-Vásquez, Lorena Salvador, Luis A. Ramos-Guerrero, Luis Alejandro Ramos, Luis Vásquez, Michelle Guijarro, PATRICIA GARRIDO, Paul Vargas Jentzsch, Stolker L., Ulic S.E.