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Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum betaceum Cav.) fruits from Ecuador
ArticleAbstract: This study aimed to determine the effects of the modified atmosphere packaging (MAP) in the antioxidPalabras claves:Autores:I. Angós, Jacqueline Ortíz, Navarro M., Samaniego I., Wilma Llerena, Wilman Ismael Carrillo TeránFuentes:scopusInfluence of the maturity stage on the phytochemical composition and the antioxidant activity of four andean blackberry cultivars (Rubus glaucus benth) from Ecuador
ArticleAbstract: Andean blackberries (Rubus glaucus Benth) are fruits rich in phytocomponents with high antioxidant aPalabras claves:ANTHOCYANINS, Antioxidant activity, BLACKBERRY, flavonoids, Maturity stage, Polyphenols, RUBUS GLAUCUS BENTHAutores:Ana Cabrera, Brito B., I. Angós, Kannangara T., Rubén Vilcacundo, Samaniego I., William Viera, Wilma Llerena, Wilman Ismael Carrillo TeránFuentes:scopus