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A larger chocolate chip-development of a 15K theobroma cacao L. SNP array to create high-density linkage maps
ArticleAbstract: Cacao (Theobroma cacao L.) is an important cash crop in tropical regions around the world and has aPalabras claves:cacao, Genotyping, QTL, SNPAutores:Carmen Suárez, Cornejo O.E., Feltus F.A., Freddy M. Amores, Livingstone D.S., Mockaitis K., Motamayor J.C., Mustiga G.M., Rodezno D.C., Stack C.Fuentes:scopusDevelopment of microsatellites for the cacao frosty pod rot pathogen, Moniliophthora roreri
ArticleAbstract: Moniliophithora roreri, causal agent of cacao frosty pod rot, is considered one of the most devastatPalabras claves:Autores:Carmen Suárez, de Souza J.T., Gramacho K.P., Hebbar P.K., Lemos L.S.L., Melo B.L.B., Rehner S.A., Santos R.M.F., Solis K.H.Fuentes:scopusGenetic variation in populations of the cacao wilt pathogen, Ceratocystis cacaofunesta
ArticleAbstract: Ceratocystis cacaofunesta (= Ceratocystis fimbriata) causes a lethal wilt disease of cacao (TheobromPalabras claves:Ceratocystis fimbriata complex, Fungal population genetics, GENETIC DIVERSITY, Herrania spp., theobroma cacaoAutores:Alfenas A.C., Carmen Suárez, Engelbrecht C.J.B., Harrington T.C.Fuentes:scopusIsolation of endophytic endospore-forming bacteria from Theobroma cacao as potential biological control agents of cacao diseases
ArticleAbstract: Sixty-nine endospore-forming bacterial endophytes consisting of 15 different species from five generPalabras claves:ARISA, BACILLUS, cacao, Endophyte, Moniliophthora, Phytophthora, theobroma cacaoAutores:Backman P., Bailey B.A., Carmen Suárez, Melnick R.Fuentes:scopusTrichoderma theobromicola and T. paucisporum: two new species isolated from cacao in South America
ArticleAbstract: Trichoderma theobromicola and T. paucisporum spp. nov. are described. Trichoderma theobromicola wasPalabras claves:BIOCONTROL, Hydrocrea, Moniliophthora roreri, theobroma cacaoAutores:Carmen Suárez, Evans H.C., Holmes K.A., Ismaiel A., Samuels G.J., Solis K.H., Thomas S.E.Fuentes:scopus