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Effect of chitosan on the vegetative propagation of cacao (Theobroma cacao L.) by stem cuttings
ArticleAbstract: It is estimated that the world production of cacao (Theobroma cacao L.) in the future will not meetPalabras claves:Antimicrobial, Biostimulant, oligosaccharides, plant growthAutores:Falcón-Rodríguez A.B., Juan José Reyes-Pérez, Luis Tarquino Llerena-Ramos, Pincay-Ganchozo R.A., Ramírez-Arrebato M.A., Rivas-Garcia T., Rommel Arturo Ramos-RemacheFuentes:scopusSanitary and productive potential of 12 clones of cocoa in ecuador
ArticleAbstract: Cocoa (Theobroma cacao L.) is one of the main crops of economic importance in Ecuador since small anPalabras claves:cocoa production, Moniliophthora perniciosa, Moniliophthora roreri, theobroma cacaoAutores:Felipe Rafael Garcés Fiallos, Fidel A. Troya-Mera, Gorki T. Díaz-Coronel, Jaime Vera Chang, Onofre-Nodari R., Rommel Arturo Ramos-Remache, S. Mariela Medina-Jara, Sánchez Mora Fernando David, Vicente F. Vásquez-MoránFuentes:scopusPotentialities of oligogalacturonides and chitosaccharides on plant rooting
ArticleAbstract: Oligogalacturonides and chitosaccharides are members of a new class of bioactive substances with plaPalabras claves:chitin, growth, Oligopectates, RootsAutores:Falcón-Rodríguez A.B., Juan José Reyes-Pérez, Luis Tarquino Llerena-Ramos, Ramírez-Arrebato M.A., Rommel Arturo Ramos-RemacheFuentes:googlescopus