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Bioquímica(1)
Centro-norte de Estados Unidos(1)
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Huertos, frutas, silvicultura(1)
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scopus(3)
Correction: Insight into the wild origin, migration and domestication history of the fine flavour nacional theobroma cacao L. variety from ecuador (PLoS ONE)
OtherAbstract:Palabras claves:Autores:Argout X., Boccara M., Courtois B., Fouet O., Freddy M. Amores, Lanaud C., Lemainque A., Loor-Solórzano R., Pavek S., Risterucci A.M.Fuentes:scopusCurrent challenges of tropical tree crop improvement: Integrating genomics into an applied cacao breeding program
Conference ObjectAbstract: Theobroma cacao L. is an understory tree from the Amazon basin that can be cultivated in a sustainabPalabras claves:Linkage mapping, MAS, molecular markers, QTL, theobroma cacaoAutores:Borrone J.W., Brown J.S., Cervantes-Martinez C., Freddy M. Amores, Johnson E., Kuhn D.N., Lopes U., Monteverde-Penso E.J., Motamayor J.C., Olano C.T., Phillips-Mora W., Schnell R.J.Fuentes:scopusPbkp_rediction of cacao (Theobroma cacao) resistance to moniliophthora spp. diseases via genome-wide association analysis and genomic selection
ArticleAbstract: Cacao (Theobroma cacao) is a globally important crop, and its yield is severely restricted by diseasPalabras claves:Frosty pod rot, Genomic selection, GWAS, SNPs, theobroma cacao, Witches’ broom diseaseAutores:Douglas G.M., Freddy M. Amores, Gezan S., McElroy M.S., Migicovsky Z., Motamayor J.C., Mustiga G.M., Myles S., Navarro A.J.R., Peña G., Saquicela D., Sarabia W., Sotomayor I.A., Stack C., Tarqui O.Fuentes:scopus