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Pbkp_rediction of cacao (Theobroma cacao) resistance to moniliophthora spp. diseases via genome-wide association analysis and genomic selection
ArticleAbstract: Cacao (Theobroma cacao) is a globally important crop, and its yield is severely restricted by diseasPalabras claves:Frosty pod rot, Genomic selection, GWAS, SNPs, theobroma cacao, Witches’ broom diseaseAutores:Douglas G.M., Freddy M. Amores, Gezan S., McElroy M.S., Migicovsky Z., Motamayor J.C., Mustiga G.M., Myles S., Navarro A.J.R., Peña G., Saquicela D., Sarabia W., Sotomayor I.A., Stack C., Tarqui O.Fuentes:scopusThe genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color
ArticleAbstract: Background: Theobroma cacao L. cultivar Matina 1-6 belongs to the most cultivated cacao type. The avPalabras claves:Genetic mapping, genome, haplotype phasing, Matina 1-6, MYB113, pod color, Theobroma cacao L.Autores:Bustamante C.D., Cornejo O.E., Feltus F.A., Findley S.D., Freddy M. Amores, Gilbert D., Haiminen N., Jenkins J., Kuhn D.N., Livingstone D.S., Ma J., Main D., Marelli J.P., May G.D., Mockaitis K., Motamayor J.C., Mustiga G.M., Parida L., Phillips-Mora W., Podicheti R., Royaert S., Saski C., Scheffler B.E., Schmutz J., Schnell R.J., Shapiro H., Stack J.C., Utro F., Zhao M., Zheng P.Fuentes:scopus