Documentos de Freddy M. Amores | REDI

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Mostrando 4 resultados de: 4

Filtros aplicados

Área temáticas: "Técnicas, equipos y materiales"

Subtipo de publicación

Conference Object(1)

Publisher

Acta Horticulturae(1)

Genome Biology(1)

Journal of the American Society for Horticultural Science(1)

Tree Genetics and Genomes(1)

Área temáticas

Agricultura y tecnologías afines(1)

Cultivos de campo y plantaciones(1)

Genética y evolución(1)

Área de conocimiento

Biodiversidad(1)

Ciencias Agrícolas(1)

Año de Publicación

Origen

Palabras Claves

theobroma cacao(3)

Arriba flavour(1)

Cacao breeding(1)

Cocoa quality(1)

Current challenges of tropical tree crop improvement: Integrating genomics into an applied cacao breeding program

Conference Object

Abstract: Theobroma cacao L. is an understory tree from the Amazon basin that can be cultivated in a sustainab

Palabras claves:

Linkage mapping, MAS, molecular markers, QTL, theobroma cacao

Borrone J.W., Brown J.S., Cervantes-Martinez C., Freddy M. Amores, Johnson E., Kuhn D.N., Lopes U., Monteverde-Penso E.J., Motamayor J.C., Olano C.T., Phillips-Mora W., Schnell R.J.

Genetic characterization of the cacao cultivar CCN 51: Its impact and significance on global cacao improvement and production

Abstract: Cacao (Theobroma cacao L.) is an important cash crop in tropical growing regions of the world and pa

Palabras claves:

Cacao breeding, Genetic groups, Genetic identity, Population structure, SSR, theobroma cacao

Boza E.J., Cedeño-Amador S., Freddy M. Amores, Gutiérrez O.A., Livingstone D.S., Motamayor J.C., Schnell R.J., Tondo C.L.

Tracing the native ancestors of the modern Theobroma cacao L. population in Ecuador

Abstract: The native Theobroma cacao L. population from Ecuador, known as Nacional, is famous for its fine coc

Palabras claves:

Arriba flavour, Cocoa quality, ECUADOR, Native Nacional, SSR, theobroma cacao

Alfonso Vasco, Courtois B., Fouet O., Freddy M. Amores, Jeanneau M., Lanaud C., Loor R.G., Medina M., Risterucci A.M., Rosenquist E.

The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color

Abstract: Background: Theobroma cacao L. cultivar Matina 1-6 belongs to the most cultivated cacao type. The av

Palabras claves:

Genetic mapping, genome, haplotype phasing, Matina 1-6, MYB113, pod color, Theobroma cacao L.

Bustamante C.D., Cornejo O.E., Feltus F.A., Findley S.D., Freddy M. Amores, Gilbert D., Haiminen N., Jenkins J., Kuhn D.N., Livingstone D.S., Ma J., Main D., Marelli J.P., May G.D., Mockaitis K., Motamayor J.C., Mustiga G.M., Parida L., Phillips-Mora W., Podicheti R., Royaert S., Saski C., Scheffler B.E., Schmutz J., Schnell R.J., Shapiro H., Stack J.C., Utro F., Zhao M., Zheng P.