Differentiation of Ecuadorian National and CCN-51 cocoa beans and their mixtures by computer vision

Article

Abstract: BACKGROUND: Ecuador exports two major types of cocoa beans, the highly regarded and lucrative Nation

Palabras claves:

Arriba, CACAO NACIONAL, cocoa adulteration, poor fermentation, theobroma cacao

Autores:

Blasi P., Freddy M. Amores, Jimenez J.C., La Mantia A., Loor R.G., Rodríguez G.A., Solórzano E.G.

Fuentes:

scopus