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A larger chocolate chip-development of a 15K theobroma cacao L. SNP array to create high-density linkage maps
ArticleAbstract: Cacao (Theobroma cacao L.) is an important cash crop in tropical regions around the world and has aPalabras claves:cacao, Genotyping, QTL, SNPAutores:Carmen Suárez, Cornejo O.E., Feltus F.A., Freddy M. Amores, Livingstone D.S., Mockaitis K., Motamayor J.C., Mustiga G.M., Rodezno D.C., Stack C.Fuentes:scopusTracing the native ancestors of the modern Theobroma cacao L. population in Ecuador
ArticleAbstract: The native Theobroma cacao L. population from Ecuador, known as Nacional, is famous for its fine cocPalabras claves:Arriba flavour, Cocoa quality, ECUADOR, Native Nacional, SSR, theobroma cacaoAutores:Alfonso Vasco, Courtois B., Fouet O., Freddy M. Amores, Jeanneau M., Lanaud C., Loor R.G., Medina M., Risterucci A.M., Rosenquist E.Fuentes:scopusSpecies diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentations
ArticleAbstract: Traditional fermentations of the local Ecuadorian cocoa type Nacional, with its fine flavor, are carPalabras claves:Autores:Daniel H., De Vuyst L., Falony G., Freddy M. Amores, Jimenez J., Papalexandratou Z., Romanens E.Fuentes:scopusThe first Ecuadorean 'Nacional' cocoa collection based on organoleptic characteristics
ArticleAbstract: 'Nacional' cocoa from Ecuador is a genetic group acknowledged for its 'Arriba' floral flavour, whichPalabras claves:Cocoa, ECUADOR, Floral flavour, germplasm collection, Nacional, SelectionAutores:Decazy B., Deheuvels O., Freddy M. Amores, Perez R., Roche G.Fuentes:scopusThe genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color
ArticleAbstract: Background: Theobroma cacao L. cultivar Matina 1-6 belongs to the most cultivated cacao type. The avPalabras claves:Genetic mapping, genome, haplotype phasing, Matina 1-6, MYB113, pod color, Theobroma cacao LAutores:Bustamante C.D., Cornejo O.E., Dorrie Main, Feltus F.A., Findley S.D., Freddy M. Amores, Gilbert D., Haiminen N., Jenkins J., Kuhn D.N., Livingstone D.S., Ma J., Main D., Marelli J.P., May G.D., Mockaitis K., Motamayor J.C., Mustiga G.M., Parida L., Phillips-Mora W., Ping Zheng, Podicheti R., Royaert S., Saski C., Scheffler B.E., Schmutz J., Schnell R.J., Shapiro H., Stack J.C., Utro F., Zhao M., Zheng P.Fuentes:scopusCorrection: Insight into the wild origin, migration and domestication history of the fine flavour nacional theobroma cacao L. variety from ecuador (PLoS ONE)
OtherAbstract:Palabras claves:Autores:Argout X., Boccara M., Courtois B., Fouet O., Freddy M. Amores, Lanaud C., Lemainque A., Loor-Solórzano R., Pavek S., Risterucci A.M.Fuentes:scopusCurrent challenges of tropical tree crop improvement: Integrating genomics into an applied cacao breeding program
Conference ObjectAbstract: Theobroma cacao L. is an understory tree from the Amazon basin that can be cultivated in a sustainabPalabras claves:Linkage mapping, MAS, molecular markers, QTL, theobroma cacaoAutores:Borrone J.W., Brown J.S., Cervantes-Martinez C., Freddy M. Amores, Johnson E., Kuhn D.N., Lopes U., Monteverde-Penso E.J., Motamayor J.C., Olano C.T., Phillips-Mora W., Schnell R.J.Fuentes:scopusDevelopment of a marker assisted selection program for cacao
Conference ObjectAbstract: Production of cacao in tropical America has been severely affected by fungal pathogens causing diseaPalabras claves:Molecular breeding, theobroma cacaoAutores:Brown J., Freddy M. Amores, Kuhn D.N., Motamayor J.C., Olano C.T., Phillips-Mora W., Schnell R.J.Fuentes:scopusDifferentiation of Ecuadorian National and CCN-51 cocoa beans and their mixtures by computer vision
ArticleAbstract: BACKGROUND: Ecuador exports two major types of cocoa beans, the highly regarded and lucrative NationPalabras claves:Arriba, CACAO NACIONAL, cocoa adulteration, poor fermentation, theobroma cacaoAutores:Blasi P., Freddy M. Amores, Jimenez J.C., Juan Carlos Jimenez, La Mantia A., Loor R.G., Rodríguez G.A., Solórzano E.G.Fuentes:scopusGenetic characterization of the cacao cultivar CCN 51: Its impact and significance on global cacao improvement and production
ArticleAbstract: Cacao (Theobroma cacao L.) is an important cash crop in tropical growing regions of the world and paPalabras claves:Cacao breeding, Genetic groups, Genetic identity, Population structure, SSR, theobroma cacaoAutores:Boza E.J., Cedeño-Amador S., Freddy M. Amores, Gutiérrez O.A., Livingstone D.S., Motamayor J.C., Schnell R.J., Tondo C.L.Fuentes:scopus