The first Ecuadorean 'Nacional' cocoa collection based on organoleptic characteristics

Article

Abstract: 'Nacional' cocoa from Ecuador is a genetic group acknowledged for its 'Arriba' floral flavour, which

Palabras claves:

COCOA, ECUADOR, Floral flavour, germplasm collection, Nacional, Selection

Autores:

Decazy B., Deheuvels O., Freddy M. Amores, Perez R., Roche G.

Fuentes:

scopus