Tracing the native ancestors of the modern Theobroma cacao L. population in Ecuador

Article

Abstract: The native Theobroma cacao L. population from Ecuador, known as Nacional, is famous for its fine coc

Palabras claves:

Arriba flavour, Cocoa quality, ECUADOR, Native Nacional, SSR, theobroma cacao

Autores:

Alfonso Vasco, Courtois B., Fouet O., Freddy M. Amores, Jeanneau M., Lanaud C., Loor R.G., Medina M., Risterucci A.M., Rosenquist E.

Fuentes:

scopus