Mostrando 4 resultados de: 4
Filtros aplicados
Subtipo de publicación
Article(4)
Application of humic acids, chitosan and mycorrhizal fungus influence pepper growth and development
ArticleAbstract: The application of biofertilizers and biostimulants influence numerous physiological crop responses,Palabras claves:Bioactives, fertilizers, Horticultural productionAutores:Arturo Enedicto Solórzano-Cedeño, de Jesús Carballo-Méndez F., Juan José Reyes-Pérez, Lucero-Vega G., Marisol Rivero-Herrada, Ruiz-Espinoza F.H.Fuentes:googlescopusAgrobiological effectiveness of chitosane, humic acids and mycorrhzic fungi in two varieties of tomato (Solanum lycopersicum L.)
ArticleAbstract: In the coming decades it will be crucial to meet the demands for food, without promoting environmentPalabras claves:biostimulants, controlled conditions, vegetablesAutores:Hernándezmontiel L.G., Juan José Reyes-Pérez, Luis Tarquino Llerena-Ramos, Marisol Rivero-Herrada, Pincay-Ganchozo R.A., Ruiz-Espinoza F.H.Fuentes:scopusInfluence of different agroecological systems on the chemical indicators of a cultivated soil of beans (Phaseolus vulgaris L.)
ArticleAbstract: The agroecological system has an important impact on the nutritional status of the soil, which depenPalabras claves:Legumes, Management system, soil fertilityAutores:Cesar Cristóbal Varas-Maenza, Gutiérrez-Rivero E., Marisol Rivero-Herrada, Yanila Esther Granados-RivasFuentes:scopusLegumes not associated and associated with millet in different soil management systems in organic bean
ArticleAbstract: Several studies have demonstrated the benef its of using cover crops to maintain or improve soil quaPalabras claves:Cover crops, PHASEOLUS VULGARIS L, yieldsAutores:de Brito Ferreira E.P., Leandro W.M., Marisol Rivero-HerradaFuentes:scopus