Study of the effects of variety and conditions of the avocado oil (Persea Americana) extraction process for food purposes in Ecuador

Article

Abstract: Introduction: Avocado oil is an alternative to the edible fats used in Ecuador, but it has not been

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Autores:

Alberto Coello Culluzpuma, Ivan Patricio Viteri Garcia, Jhoan Alfredo Plua Montiel, JUAN ALEJANDRO NEIRA MOSQUERA, Sungey N. Sánchez-Llaguno

Fuentes:

scopus