Study of vegetable oils of sacha inchi (Plukenetia huayllabambana), sesamum indicum and peanuts (Arachis hypogaea) and their influence on making vegetable sausages type “Frankfurt” considering bromatological and organoleptic characteristics

Article

Abstract: The present research was carried out as part of the “FOCICYT PROJECT PFOC 5- 28-2017 U.T.E.Q” and ob

Palabras claves:

Oil, oilseeds, SAUSAGE, vegetable proteins

Autores:

JUAN ALEJANDRO NEIRA MOSQUERA, Julio Alejandro Ullón Arcia, Oliver Frank Menéndez Viteri, Sungey N. Sánchez-Llaguno

Fuentes:

scopus